Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Food processing technologies impact on product attributes /

Food processing technologies impact on product attributes / [electronic resource] : edited by Amit K. Jaiswal. - 1 online resource

Includes bibliographical references and index.

9781315355108 1315355108 9781482257557 1482257556


Food industry and trade.
Food--Technology.
TECHNOLOGY & ENGINEERING--Food Science.


Electronic books.

TP370

Bizi Sosyal Medyada Takip Edin