MARC ayrıntıları
| 000 -LEADER |
| fixed length control field |
01559cam a2200421Ii 4500 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
cr |n||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
160916s2017 flu ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781315355108 |
| Qualifying information |
(electronic bk.) |
|
| International Standard Book Number |
1315355108 |
| Qualifying information |
(electronic bk.) |
|
| International Standard Book Number |
9781482257557 |
| Qualifying information |
(electronic bk.) |
|
| International Standard Book Number |
1482257556 |
| Qualifying information |
(electronic bk.) |
|
| Cancelled/invalid ISBN |
1482257548 |
|
| Cancelled/invalid ISBN |
9781482257540 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC)958480498 |
| Canceled/invalid control number |
(OCoLC)958780379 |
| -- |
(OCoLC)959274485 |
| -- |
(OCoLC)959536790 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Transcribing agency |
YDX |
| Modifying agency |
N$T |
| -- |
COO |
| -- |
BAUN |
| Description conventions |
rda |
| 049 ## - LOCAL HOLDINGS (OCLC) |
| Holding library |
BAUN_MERKEZ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TP370 |
| 072 #7 - SUBJECT CATEGORY CODE |
| Subject category code |
TEC |
| Subject category code subdivision |
012000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
| Title |
Food processing technologies |
| Remainder of title |
impact on product attributes / |
| Statement of responsibility, etc |
edited by Amit K. Jaiswal. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
Boca Raton, FL : |
| Name of producer, publisher, distributor, manufacturer |
CRC Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2017] |
|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2017 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
1 online resource |
| 336 ## - CONTENT TYPE |
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
| Media Type Term |
computer |
| Source |
rdamedia |
| Media Type Code |
unmediated |
| 338 ## - CARRIER TYPE |
| Carrier Type Term |
online resource |
| Source |
rdacarrier |
| Carrier Type Code |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc |
Includes bibliographical references and index. |
| 590 ## - LOCAL NOTE (RLIN) |
| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
All EBSCO eBooks |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Food industry and trade. |
|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Technology. |
|
| Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING |
| General subdivision |
Food Science. |
| Source of heading or term |
bisacsh |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Jaiswal, Amit K., |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
| Uniform Resource Identifier |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1351848 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
| Display text |
Print version: |
| International Standard Book Number |
1482257548 |
| -- |
9781482257540 |
| Record control number |
(OCoLC)913768192 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Elektronik Kitap |