MARC ayrıntıları
| 000 -LEADER |
|---|
| fixed length control field |
01323nam a2200277 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
46195 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
171221s2016 tu a tur d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786052323069 |
| Qualifying information |
(paperback) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BAUN |
| Language of cataloging |
eng |
| Transcribing agency |
BAUN |
| Description conventions |
rda |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
BAUN_MERKEZ |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX631 |
| Item number |
.G37 2016 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Gastronomi trendleri : |
| Remainder of title |
Milenyum ve ötesi / |
| Statement of responsibility, etc |
editör Doç. Dr. Hülya Kurgun |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
İstanbul: |
| Name of producer, publisher, distributor, manufacturer |
Detay Yayıncılık, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
274 pages ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
volume |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Detay Yayınları ; |
| Volume number/sequential designation |
853. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Birinci Bölüm Gastronomi Trendlerinin Genel Değerlendirmesi |
| -- |
İkinci Bölüm Nörogastronomi |
| -- |
Üçüncü Bölüm Organik Tarım |
| -- |
Dördüncü Bölüm Şehir Tarımı Ve Dikey Tarım |
| -- |
Beşinci Bölüm Moleküler Gastronomi |
| -- |
Altıncı Bölüm Füzyon Mutfağı |
| -- |
Yedinci Bölüm Fonksiyonel Gıdalar |
| -- |
Sekizinci Bölüm Yeşil Restoranlar |
| -- |
Dokuzuncu Bölüm Tematik Restoranlar |
| -- |
Onuncu Bölüm İçecek Trendleri |
| -- |
Onbirinci Bölüm |
| -- |
Yenilebilir Böcekler (Entomophagy |
| Statement of responsibility |
/ Edıble Insects) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gastronomy |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kurgun, Hülya. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| 9 (RLIN) |
13916 |
| Uniform title |
Detay Yayınları ; |
| Volume number/sequential designation |
853. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Kitap |
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