Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Mutfak ve kültür : (Kayıt no. 94635)

MARC ayrıntıları
000 -LEADER
fixed length control field 01160nam a2200337 i 4500
001 - CONTROL NUMBER
control field 67743
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250729101854.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210104s2023 tu b 001 0 tur
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789757298861
Qualifying information (paperback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)
040 ## - CATALOGING SOURCE
Original cataloging agency SULEY
Language of cataloging eng
Transcribing agency SULEY
Modifying agency BAUN
Description conventions rda
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title tur
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX353
Item number .C56519 2023
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Civitello, Linda
Relator term Author
240 10 - UNIFORM TITLE
Uniform title Cuisine and culture : a history of food and people.
Language of a work Turkish
245 10 - TITLE STATEMENT
Title Mutfak ve kültür :
Remainder of title insanın beslenme tarihi /
Statement of responsibility, etc Linda Civitello; çeviri, Z. Nilüfer Nahya ve Saim Örnek.
250 ## - EDITION STATEMENT
Edition statement 2. basım : Aralık 2023
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Mamak, Ankara :
Name of producer, publisher, distributor, manufacturer Bilim ve Sanat Yayınları,
Date of production, publication, distribution, manufacture, or copyright notice 2023
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 473 pages;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Original title: Cuisine and culture : a history of food and people.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision History
9 (RLIN) 3850
Topical term or geographic name as entry element Food
General subdivision Social aspects.
Topical term or geographic name as entry element Food habits
General subdivision History.
9 (RLIN) 28754
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nahya, Z. Nilüfer
Relator term Translator
Personal name Örnek, Saim
Relator term Translator
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 07/02/2025 Satın Alma 255.07.02.01.06-   TX353 .C56519 2023 067743 07/02/2025 07/02/2025 Kitap
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